It’s mid-April, which means spring is in full swing and Earth Day is upon us. Communities all over will be celebrating this Thursday, demonstrating their hope for and commitment to a more sustainable planet. There will be Earth Day parades and fairs and festivals, tree plantings and garden workshops. But there are many ways to acknowledge Earth Day, and I encourage you to do so regardless of whether or not you are able to participate in an organized community activity, and perhaps the best is with a celebration of sustainable, earth-friendly food.
Here are a few ideas:
Here are a few ideas:
In my observation, many Earth Day activities are geared towards children, with music and puppet shows and seedlings to help plant the seed of Earth consciousness in young minds. For a more sophisticated celebration, why not invite some friends over for a sustainable, seasonal dinner party? Choose local, sustainably grown and produced spring vegetables, meat, cheese, and wine or beer. This could be as casual as a potluck or finger food, but make sure your guests know why you’re sticking to strictly sustainable foods and spark some good conversation.
If you’re looking for something fun to do with the kids, arrange to take a family day trip to a local, organic farm. Pack a picnic and spend the day outside, enjoying the fresh air and the farm animals. Talk to the farmers about why they choose to farm sustainably and what being stewards of the planet means to them. You may even be able to help out on the farm and get your hands dirty!
Share Earth Day with a special someone and go on a date! Split a locally-raised, grass-fed steak and a bottle of local red wine. Tour your area vineyards or breweries, or try to catch a screening of Fresh for dinner and a movie. Turn off the electricity and serve dinner while sharing your inner thoughts on sustainable food by candlelight. Really, the options are endless.
Whatever you choose to do this Earth Day, the important thing is to focus on more Earth-conscious eating, not just that day, but every day. Make a small commitment to eat more locally, seasonally, or organically. Reconnect with the Earth through your food choices and embark on a mission to help save the planet, one bite at a time. It really does add up, and it’s pretty tasty.